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Operation Chile – Day 2 “Undurraga”

First stop today was a beautiful winery called Undurraga. Opened at the end of the last century this beautiful winery was designed by a renowned designer of the tines, whose name I was told and promptly forgot. The tour of the vineyard reviled a beautiful campus whose design was certainly kept true to the original. There are several aspects of the winery, including a museum, which paid homage to the natives of the area, the Mapuche.

We did a wine tasting in two parts with the master wine maker for the winery. First we tried the TH label, TH standing for Terroir Hunter! A fitting description for these wines which do show so much about where they were grown. They are also a great representation of the fruit. The second tasting was on their Volcanus Line. All grapes grown in the area where the soil was volcanic, which they have a lot of here in Chile. They also have the feel of the soil and are very distinctive. If you can find a TH Carmenere or a TH Syrah you should snag them up, throw something on the grill, preferably meat, and enjoy!

Lunch here was a beautiful mix of grilled meats and salads. The stand out of which was an open air fire roasted lamb. The slow fire roasting gave the lamb a delicious crispy grilled outer crust, but it was moist and delicious.

Next post will be about dinner at Borago, one of the 50 best restaurants in the world.

Thyme out,

JW

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