Monthly Archives: July 2015

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A nice shout out on Starchefs!

A while back my good friend Jan Loov  and I had a chance to spend a afternoon with Antoinette Bruno and Will Blunt of Starchefs.com.   If you have not been on the website be sure to check it out, it is  a awesome resource for anyone who loves food and beverage.  To say starchefs.com is on the cutting edge of the industry is a understatement.  Guided by CEO and Editor and Chief Antoinette Bruno, Managing Editor Will Blunt and advised by a team of legendary chefs this site is a on line temple  of industry knowledge and creativity.

Yearly they host a international Chefs Congress which is a veritable magnet for the best Chefs and Beverage people in the industry.  I had a pleasure to go there twice once while I was with the French Room, when I  go to know Bruno Goussoult, and once while I was with Mandarin Oriental Las Vegas, as part of the Pierre Gagnaire camp.  I highly recommend a trip to this congress held yearly in New York City, well worth it, you will learn and absorb so much knowledge (also food and drinks).

Some years back, while at the French Room I had done a tasting for them and had some photos put on the site.  What a honor to do it again.

Jan and I were very honored to have some of our cuisine photographed by Antoinette and posted on the site.  Check it out!  Congrats Jan!

https://www.starchefs.com/cook/photos/director-food-and-beverage-jason-weaver-and-chef-jan-loov-texas-spice-omni-dallas-hotel-dalla

Thymes Change,

Jason