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Asian Turkey Lettuce Wraps

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I love it when great taste and good nutrition meet! The genesis of this was plain and simple . . . hunger and the desire to have something healthy! I had all the ingredients in the refrigerator so it was just a matter of measuring, mixing and cooking. With all the fragrant ingredients the house smelled awesome.

I often lean toward Asian flavors, could have something to do with working almost ten years working for an Asian hotel chain (Mandarin Oriental). This dish, although not based on a traditional recipe it is certainly full of flavor.

For old thymes sake,

Jason

 

Asian Turkey Lettuce Wraps

Ingredients

 

Wraps

1 pound ground turkey

2 tablespoons minced ginger

1 ½ teaspoons roasted sesame oil

1 bunch chopped cilantro

3 teaspoons soy sauce

3 teaspoons kosher salt

½ recipe of my essential cabbage slaw

16 lettuce cups romaine or bib lettuce work great

 

  1. In a bowl combine all the ingredients except the slaw and the lettuce. Mix well with a rubber spatula, trying not to let the mix warm up too much.
  2. In a nonstick pan cook a small amount to check and see if it has enough salt. You can adjust if needed.
  3. With your hand roll the mix into little meat balls about ½ ounce each. The mix will be a little soft but will firm up as they cook.
  4. Depending on the size of the pan you have you can cook the meat balls in batches. Put a small amount in oil in the pan and when it is at a medium heat add the meat balls. Cook moving them around until they are cooked through (165f). Try not to overcook as the turkey is lean and will dry out quickly.
  5. Serve them with the lettuce for cups, the slaw as a topping, and any other toppings you can think of. I like sautéed hot chilies or roasted peppers.

 

 

 

 

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