Carrot, Kale, Celery, Beet and Ginger Juice



IMG_0174IMG_0172IMG_0138For whatever reason I have not done any juicing in a while.  It seems  I put the juicer away and promptly forgot about it.  Today I had all this beautiful produce and it dawned on me to break out the juicer and see what I can come up with.  This juice turned out to be as fantastic tasting as it is good for you.  Packed with nutrients from the vibrant colored vegetables the juice took on a beautiful red color from the dominant beets!  The beautiful froth on top hints at the carrots and other vegetables inside.

Most vegetables fit easily into the juicer but some leafy vegetables, such as kale,  can be a challenge.  One tip is to bunch up your kale into a tight ball using your hand then put it into the juicer.

Whenever possible I use all organic vegetables for juicing, if they are organic there is no need to peel them, just wash, trim and Juice!

Carrot, Kale, Celery, Beet and Ginger Juice

Makes about 1/2 quart


4 ounces kale

4 ounces celery

3/4 ounce ginger

7 1/2 ounces beets (about 2 medium beets)

1 pound of carrots

1. Wash all your vegetables well and trim as necessary to fit in your juicer.

2.  Juice your veggies and enjoy a great glass of natural, healthy juice.

Thyme for juice,





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